Modern Cook's Year (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Utgivningsdatum
2017-10-05
Förlag
HarperCollins Publishers
Dimensioner
250 x 196 x 42 mm
Vikt
1600 g
ISBN
9780008172459

Modern Cook's Year

Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

av Anna Jones
(3 röster)
Inbunden,  Engelska, 2017-10-05
343

Just nu 10% rabatt på allt! Använd kod JUNI25

Handla för minst 299 kr, t.o.m. 11 juni. Villkor

Köp
Spara som favorit
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook's Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

Passar bra ihop

  1. Modern Cook's Year
  2. +
  3. Knife Drop

De som köpt den här boken har ofta också köpt Knife Drop av Nick Digiovanni (inbunden).

Köp båda 2 för 650 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Anna Jones

Visa alla böcker av Anna Jones »

Övrig information

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.

Du kanske gillar